Hewtop Catering made it’s humble beginnings in 1995 through catering packed meals to construction sites and factories. Over time, the business evolved into the delivery of tingkat meals to homes islandwide.
While staying grounded to it’s business model of delivering meals to people, the company then moved on to include bigger scale catering in the form of buffets for company functions and private parties.
In 2012, it embarked onto a phase where it invested in machinery and equipment, as well as personnel training to enhance productivity and effectiveness. Hewtop Catering prides itself in preparing delicious healthier choice (less salt and sugar) menus, using only quality ingredients and without any MSG.
Today, the company has 14 subsidiaries under it and are supported by a team of professionals in Catering, Business Development, Finance, Operations, Quality Assurance, Human Resources and Procurement.